Should you soak deer tenderloin?
It won’t hurt anything. Fresh deer meat can have blood in it, and by soaking a few hours or overnight in a solution like salt water or vinegar and water will remove much of the blood. A suggestion is to soak the meat in solutions of salt and water, vinegar and water or buttermilk if you suspect it could be tough.
What do you soak deer meat in to tenderize?
Soak the venison in white vinegar for one hour after you have finished soaking it in the saltwater. This will help tenderize the deer meat and remove any leftover “gamey” flavor.
How do you make tough deer meat tender?
Pressure-cooking is a fast way to make tough cuts tender. Instead of a meal taking hours to slow-cook, pressure-cooking speeds up the process to under 30 minutes. Any recipe involving braising or slow-cooking is an excellent choice for pressure-cooking.
What is the best thing to soak deer meat in?
In The Kitchen Prior to cooking, soak your venison steaks overnight in buttermilk. This will help pull the blood out of the meat and remove some of that gamy taste. You can make buttermilk simply by adding vinegar to regular milk from the carton. Simple as that.
Can you marinate venison too long?
The key is to not let the meat marinate too long otherwise the flesh becomes quite soft and/or mushy, taking away from the cut steak or roast consistency. I’ve found that 6-8 hours is what I prefer but, again, YMMV depending on your preference.
What is the best way to cook deer backstrap?
Once you’re ready to cook, the top three methods for cooking deer backstrap are searing, grilling or searing it in a dutch oven and finishing in the oven. These offer the most control in cooking so that you don’t overcook your meat.
How do you tenderize deer meat?
Using a dry rub, marinade, or brine will tenderize your meat, allowing you to cook the tough cuts in much the same way you would cook a tender cut. All of these methods infuse flavor and break down the meat, causing a tender juicy result in the finished product.
What kind of rub to use on Deer Tenderloin?
Then rub with dry rub mix consisting of 1 tbs black pepper, 1 tbs paprika, 1 tbs garlic powder, 1/2 tbs of thyme, 1/2 tbs onion powder. Rub thoroughly on the loin. Slice into 5 or 6-ounce steaks, usually 6 per loin, and sprinkle any remaining rub on steaks.
What’s the best way to cook a venison Tenderloin?
DIRECTIONS Lightly sprinkle tenderloins with pepper and set aside. Sauté onions in 1 tablespoon butter. Add garlic and cook another 3 minutes. Add mushrooms, sautéing another 10 minutes. When done, remove vegetables and add the rest of the butter. Sauté venison 2-3 minutes per side. When done, place on platter and return vegetables to pan.
Can a deer Tenderloin be cut into a steak?
View Full Profile. A little-used muscle cut from the area on the back between the rib and the sirloin, the tenderloin is one of the most tender cuts of deer meat. Although it is commonly cut into roasts, you can easily slice a tenderloin into steaks for pan-frying, broiling or grilling.
How do you cook a deer Tenderloin on the grill?
Rub thoroughly on the loin. Slice into 5 or 6-ounce steaks, usually 6 per loin, and sprinkle any remaining rub on steaks. Preheat grill or broiler to very hot and grill steaks 4 -5 minutes per side. Do not overcook, turning only once.