What is served at a traditional Italian Christmas dinner?
What are the Most Popular Traditional Italian Foods for Christmas?
- Pasta – especially ravioli, tortellini, lasagne;
- Chocolate – chocolate-covered fruits, chocolate bonbons or truffles;
- Meat – veal and lamb;
- Vegetables;
- Cake – panettone, pandoro and panforte most famously;
- Coffee – it’s Italy after all!
What are Italian Christmas traditions?
One old Italian custom is that children go out Carol singing and playing songs on shepherds pipes, wearing shepherds sandals and hats. On Christmas Eve, it’s common that no meat (and also sometimes no dairy) is eaten. Often a light seafood meal is eaten and then people go to the Midnight Mass service.
What to serve for Christmas dinner in Italy?
Round out the Christmas dinner menu with a tangy balsamic steak and a chocolate Italian silk pie. This Italian Christmas menu is sure to be a crowd-pleaser. Just add your favorite Italian wine and dig in!
What should be on a Christmas Eve dinner menu?
Each traditional Christmas dinner menu features a main course—including ham, turkey, beef, and vegetarian options—paired with two or three side dishes, desserts, or drinks to jump-start your Christmas or Christmas Eve dinner menu planning. No matter which you choose, guests are sure to love one of these delectable Christmas dinner menu ideas.
What foods do people eat on Christmas Day?
You’ll find lots of soups, salads, appetizers, pasta, risotto — and most importantly, seafood. In fact, you may have heard this Christmas feast referred to as the Feast of the Seven Fishes, now celebrated with seven different seafood dishes.
What should be the main course for Christmas dinner?
Beef tenderloin wrapped in a flaky pastry with mushrooms, shallots, and garlic makes a savory and delicious main course for your traditional Christmas dinner menu.