How do you make a Nigella chocolate fudge cake?

How do you make a Nigella chocolate fudge cake?


  1. 400 grams plain flour.
  2. 250 grams golden caster sugar.
  3. 100 grams light brown muscovado sugar.
  4. 50 grams best-quality cocoa powder.
  5. 2 teaspoons baking powder.
  6. 1 teaspoon bicarbonate of soda.
  7. ½ teaspoon salt.
  8. 3 large eggs.

What is the difference between chocolate cake and chocolate fudge cake?

What is the difference between chocolate cake and chocolate fudge cake? Chocolate cake is usually a light and airy sponge while a chocolate fudge cake would be dense. In a cake, you would cream ingredients to add as much air as possible while in a fudge you usually melt the butter, sugar, chocolate keeping it dense.

Can you eat chocolate fudge cake cold?

Put the cake in the refrigerator for about 2 hours or overnight. Slice with a sharp knife and serve cold. Store cake in refrigerator. This Cold Chocolate Fudge Cake is the perfect snacking cake!

How do you make a Nigella chocolate cake?

For the Cake

  1. 1½ cups all-purpose flour.
  2. 1 cup superfine sugar.
  3. 1 teaspoon baking powder.
  4. ½ teaspoon baking soda.
  5. ⅓ cup best-quality unsweetened cocoa.
  6. 1½ sticks soft unsalted butter.
  7. 2 large eggs.
  8. 2 teaspoons vanilla extract.

How do you make Mary Berry chocolate cake?


  1. 50g/2oz cocoa powder.
  2. 6 tbsp boiling water.
  3. 3 free-range eggs.
  4. 4 tbsp milk.
  5. 175g/6oz self-raising flour.
  6. 1 rounded tsp baking powder.
  7. 100g/4oz baking spread or soft butter.
  8. 300g/10oz natural caster sugar.

Should you put chocolate fudge cake in fridge?

The cake also tastes best at room temperature. However the cake should be kept in in a cool place, so you live in a very hot country then you may prefer to refrigerate the cake to stop the icing from becoming too soft or liquid. The cake can be stored in this way for up to 5 days.

Does chocolate fudge icing need to be refrigerated?

If the frosting is going to sit out for any length of time (more than a few hours), I would recommend refrigerating it. However, it will become stiff and unspreadable when it’s cold, so allow it to come to room temperature before trying to decorate your dessert with it.

Why is fudge so bad for you?

But clocking in at around 130 calories and 5 grams of fat per ounce, this rich treat is far from a healthy choice. Although that may not sound like an unreasonable amount of calories or fat, it’s important to remember that an ounce is a very small serving. Fudge also boasts very little in terms of health.

How do you make a chocolate fudge cake?

So, in short: you mix melted butter, oil and cold water, then pour in the dry ingredients. (Flour, cocoa, sugar etc etc.) Finally you add a mixture of eggs, sour cream and vanilla extract, and beat gently until smooth and glossy.

What kind of cake does Nigella Lawson make?

Nigella Lawson’s chocolate fudge cake, from Nigella Bites, is my favourite chocolate cake of all time. Moist, rich cake, slathered with light-tasting, fudgy chocolate icing. Heaven.

How much chocolate is needed to make fudge icing?

For the Fudge Icing 175 grams dark chocolate (minimum 70% cocoa solids) 250 grams unsalted butter (softened) 275 grams icing sugar (sifted) 1 tablespoon vanilla extract

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