Can I fry bacon in a cast iron skillet?
Cast-iron is the classic pan for frying bacon. Some pans have added ridges to collect the bacon grease, but you can scoop the grease out with the baster or a spoon. Just turn it to the side carefully and remove the excess grease. You’ll also need a good pair of kitchen tongs or a long fork.
Can you leave bacon grease in a cast iron skillet?
Things You’ll Need Part of caring for your cast iron skillet is seasoning it to keep the surface smooth and to give it a non-stick sheen. Although you can use oil or shortening to season your cast iron skillet, bacon grease works just as well.
Should I clean cast iron after cooking bacon?
Cast iron conducts heat evenly, which makes it ideal for frying bacon and other foods; just be sure to clean it after you’re done. If the bacon fat residue on the bottom of the pan does not come out with the rag, use fine steel wool to scrub the pan. Rinse the pan.
Do you use oil for bacon?
Bacon cooks very well in its own fat, so adding more oil does not help. Do not add oil to cook bacon. As bacon contains its own fat (the white streaks), it will melt into the hot pan and fry the bacon. You can then use the melted fat to fry eggs and get a great bacon flavor if you want.
How do you keep bacon from sticking to cast iron?
Hot Pan Method Extra cooking oil will help keep your bacon from sticking to the pan. Keep an eye on it, and be ready to flip before your slices get too crispy. (And if it’s too hot, remove your pan from the heat and turn down your burner just a touch.)
Why is my bacon sticking to my cast iron pan?
Extra cooking oil will help keep your bacon from sticking to the pan. Keep an eye on it, and be ready to flip before your slices get too crispy. (And if it’s too hot, remove your pan from the heat and turn down your burner just a touch.)
Is it better to fry bacon with butter or oil?
When frying bacon you don’t usually need to add oil or butter to your pan. The fats within the bacon provide enough grease to prevent sticking. You can use butter or oil in case you’re using a leaner bacon like center cut or turkey. If you do decide to use an oil or butter.
How do you cook bacon in a cast iron skillet?
Let your cold pan heat up slowly, and then simmer. As it cooks, the bacon will begin to release the fat. As the bacon curls, use the tongs or fork to flip it over to brown it evenly on both sides. Carefully pour out some of the grease from your cast-iron skillet as it cooks.
What’s the best way to brown Bacon in a frying pan?
The bacon will begin to sizzle and turn translucent. The most important tip: don’t move the bacon until it releases easily from the pan. You can gently lift the edges as the bacon starts to brown on the first side, but don’t lift it or force it until it releases.
What do you need to know about cast iron skillet?
After a few cooks with your new cast iron skillet, you will have started to get a feel for your pan: how long it takes to heat up, how it feels moving from stovetop to oven, and how the smooth cooking surface reacts as you move food around the pan. Your first lessons are complete: it’s time to break out the bacon.
How long does it take to fry thin slices of bacon?
Then turn the bacon, using tongs, and cook on the second side until it releases easily again. This whole process should take about 10 minutes for thinly sliced bacon, or up to 15 minutes or so for thick-sliced bacon.