What is marmalade sauce made of?
In a small sauce pan, over medium heat, combine orange marmalade, orange juice, soy sauce, mustard and garlic. Bring to a full boil, stirring constantly. Lower heat and simmer 3 to 4 minutes. Serve with duck or poultry.
What does Terry Ho’s Yum Yum sauce taste like?
I bought this and it tastes like mayonnaise and ranch.
What is a good substitute for shrimp cocktail?
It’s important to thin the salsa (with clam juice or water) to a soupy consistency. As for seafood, it’s nice to have a mixture. You’ll want sweet wild shrimp, but also clams, mussels and crab meat. Some people add raw oysters, chunks of lime-marinated fish or lightly cooked squid.
How to make coconut shrimp with orange marmalade dipping sauce?
Fry shrimp in batches in hot oil, turning once for 2 to 3 minutes, or until golden brown. Watch carefully to ensure that the coconut does not burn. Drain on paper towels. Repeat with remaining shrimp. Serve with Orange Marmalade Dipping Sauce. Yield: 2 to 4 servings.
What kind of dipping sauce do you use for shrimp?
For the orange marmalade dipping sauce, combine marmalade, mustard, honey and hot sauce in a small bowl. Mix well and refrigerate. Serve the shrimp and dipping sauce side-by-side. Leave a Comment!
What kind of sauce do you use for coconut shrimp?
I used the following ingredients for the Coconut Shrimp: Fresh peeled and deveined bay shrimp, all-purpose flour, baking powder, egg, beer, and sweetened flaked coconut. For the dipping sauce, I used my homemade Seville Orange Marmalade, Dijon mustard, prepared horseradish, and honey.
What’s the best way to make coconut Marmalade?
Place flour, salt, and pepper in a bowl. Whisk egg and water together in a separate bowl. Pour coconut milk in a third bowl. Place coconut flakes in a fourth bowl. Hold a shrimp by the tail and coat in flour well, making sure to leave tail clean. Dip in egg coating; return to flour and cover again.