Why do you put apple cider vinegar on ribs?
Essentially, the vinegar solution “cleanses” the meat and makes the flavors shine through without any “gamey” flavor. According to Elizabeth, you don’t need a charcoal grill to achieve deliciously-barbequed ribs.
Can you BBQ with apple cider vinegar?
Here are the steps to make spicy, tangy, vinegar-based bbq sauce. Place apple cider vinegar, brown sugar, ketchup, cayenne pepper, red pepper flakes, salt, and pepper in a sauce pan. Cook on stove top at Medium heat.
Can you use apple cider vinegar instead of apple juice for ribs?
As a substitute for apple juice, you can use citrus, pineapple, or white grape juice. Depending on what you have in mind, you might be able to swap in apple cider vinegar, chicken stock, leftover cooking juices, honey, beer, or even plain water.
What does apple cider vinegar do for meat?
Today, marinades are generally used to bring out the flavor of the meat. An ideal ingredient for this purpose (among many other uses!) is apple cider vinegar. As a powerful bactericide, it helps eliminate any impurities in the meat.
What does spritzing with apple cider vinegar do?
Spritzing is a technique used in BBQ that is said to help keep your meat moist. Saying it does wonders to help keep the bark from overcooking, giving you a deeper smoke ring, and keeping the meat more moist.
What does apple cider vinegar do to smoked meat?
Open the pit each hour to spritz the brisket with Apple Cider Vinegar. This will help keep the meat moist during the smoking process and break down some of the tougher portions of meat. Don’t flip the brisket or take a long time doing this, though, because you don’t want to lose your heat.
What can I use if I don’t have apple juice for ribs?
Apple juice adds to the apple flavor of the rib sauce. It also creates steam inside the foil pack so the ribs don’t dry out. If you don’t have apple juice you can use orange or pineapple juice, stock/broth or just plain old water.
How do you keep ribs juicy on the grill?
The best way to keep ribs moist is to maintain a consistently low grill temperature. High heat will dry the ribs out in a heartbeat. You can also brine or marinate them beforehand, place a water pan in the grill or smoker, or enlist the aid of a mop sauce or spritzing liquid.
Can you cook with apple cider vinegar?
Apple cider vinegar is a kitchen staple that has several impressive health benefits. It also has a ton of different beauty, household, and cooking uses. You can also use apple cider vinegar in all sorts of recipes, including salad dressings, soups, sauces, hot drinks, and more.