How do you keep baby back ribs moist on the grill?
The easiest way to make sure that ribs stay moist is to simply introduce moisture to them. The simplest way to do this is with a spray bottle. Every so often, generally around every 20 to 30 minutes, you will want to use the spray bottle on the ribs so that they retain some degree of moisture.
How long do you keep baby back ribs on the grill?
Oil the grill grates. Place the ribs bone-side down, overlapping slightly if needed, on the cooler part of the grill (indirect heat). Cover and cook, rotating the rib racks once, until the meat is tender and pulls away from the bones, about 2 hours to 2 hours 15 minutes.
Should I wrap ribs in foil when grilling?
Wrapping the meat in foil will limit the amount of smoke on the surface of the meat thus yielding a better color and flavor on the final product. It also adds moisture and speeds up cooking time. Wrapping should be done about half way through the cooking process or when internal meat temp is 150-160 degrees.
Should I boil my baby back ribs before grilling?
Ribs should be cooked slowly to obtain the optimum tenderness. Often ribs are boiled or oven-steamed before grilling to help tenderize the meat. Cover ribs with salted water; cover pot and heat to a boil over medium-high heat. Reduce heat to medium-low and simmer 50 minutes or until almost tender.
Do you cook ribs meat side up or down on the grill?
It’s generally better to smoke ribs with the bone side facing down. The heat source is usually located below the cooking grate, and ribs fare better when they’re cooked over indirect heat. Cooking them with the meat side up also imparts a strong smoke flavor to the bones themselves.
Is it better to grill or bake ribs?
While BBQ gives ribs a distinct flavor, baking has other benefits to it. Baking gives you more control over how fast and how much the ribs are cooked. Because ovens have controlled temperature you are less likely to overcook or under cook your ribs. Ovens also have the added benefit of cooking faster than BBQ.
What are good recipe for baby back ribs?
2 racks baby back ribs (about 4-1/2 pounds)
How do you BBQ baby back ribs?
Cut baby back ribs into 3 – 5 inches and add them to the instant pot. Cover and cook on Meat/Stew setting for about 25 minutes. Carefully release the pressure. After the pressure is released remove baby back ribs and baste ribs with barbecue sauce. Grill or broil on high heat for about 3-4 minutes on each side.
What are baby back ribs?
Baby Back Ribs are cut from the upper rib cage in the blade and centre section of the pork primal loin. This is the very end of the rib section, where the ribs get very small, and become almost just cartilage. Alternatively, they may be the portion of the rib bone closest to the backbone.
What are pork back ribs?
Pork back ribs come from the shoulder section of the pork loin. They’re called baby back ribs because the bones in this area are smaller than the bones in spareribs.