Does Chicago have BYOB?
There are lots of places in Chicago where you can BYOB. Chicago is a city of contradictions. We love giving away Senate seats and red light tickets, but hate giving out liquor licenses.
Can restaurants do BYOB?
BYOB restaurants are typically those that do not have a license to sell alcohol, so the establishment permits guests to bring their own drinks. This may happen at restaurants that have a limited liquor, beer, or wine selection or that offer some drinks, such as beer and cider, but do not offer a wine selection.
Why are some places BYOB?
One option for restaurants that don’t have liquor licenses is to allow patrons to bring in their own bottle. BYOB restaurants attract these patrons because it gives them a chance to imbibe without paying a high markup for liquor. This boosts the number of meals served.
Are restaurants open for indoor seating in Chicago?
Here’s what to know before you go: Chicago restaurants are open for indoor dining at 50% capacity or 50 diners maximum per room (whichever is less), with a six person per table limit. Only establishments that serve food are currently open for indoor seating.
Why are so many Chicago restaurants BYOB?
Restaurant owners Bua Bun and brother-in-law, Chef Yut Wang, use BYOB as a core marketing component. They had once worked in other restaurants but didn’t feel good about the standard mark up on alcohol, especially for wines that their customers could buy in any grocery store.
Can you bring liquor to BYOB Chicago?
Chicago embraces the idea of BYOB, or “bring your own bottle/beer.” The City has almost 6000 restaurants that allow their customers to bring their favorite wine or beer in with them to drink while they dine, openly and legally.
How does BYOB work in Chicago?
BYOB Rules in Chicago According to municipal code, no one in the restaurant can handle the bottle(s) a customer brings in. This includes opening and serving the beverage to the customer. Likewise, the restaurant cannot keep a BYOB bottle chilled, or, in the case of Sake, warm it up.
Can you bring whiskey to a BYOB?
In a typical BYOB restaurant, the eatery serves only non-alcoholic beverages and food. Guests can then bring their beer, liquor, or wine and pour their own alcoholic drinks. Usually, restaurants may provide glassware but do not handle guests’ alcohol at all.
Is BYOB tacky?
“As a general rule of modern-day etiquette, it’s never appropriate to ask guests to BYOB,” says etiquette expert Mindy Lockard of The Gracious Girl. Don’t consider BYOB to be the a way to entertain… If you can’t afford to offer at least some food and wine, perhaps you should think again about hosting that house party.
Do you need to wear a mask outside in Chicago?
He noted that while face coverings are not required outdoors, “masks are strongly encouraged in crowded outdoor settings like festivals and concerts as well as for activities that require close contact with people who are not vaccinated.”
Can you bring your own wine to a restaurant in Illinois?
No Need for a Liquor License – Under municipal law, restaurants do not need to have a liquor license in order to allow customers to bring in their own beer or wine. This encourages restaurants that tend to be smaller, family-owned businesses which cater to local clientele to be open to BYOB.
Where to eat Korean barbecue in Chicago BYOB?
One of the best and busiest spots for Korean barbecue in Chicago is also BYOB. The no-frills Lincoln Square restaurant often has a line out the door but those who are willing to wait are rewarded with tasty meats, such as chadol-gui. This house specialty stars thinly-sliced beef brisket that’s cooked tableside in a stone pan.
Where to eat Indonesian street food in Chicago?
Indonesian street food is the focus at this Lincoln Park restaurant, where the Setiawan family has spent the past six years recreating the country’s vibrant culture through food.
Can You Bring your own drink to a BYOB restaurant?
Diners can bring their own drinks to these standout spots A BYOB policy can save restaurateurs dollars and the hassle of having to acquire a liquor license, and they can be just as big of a win for the customer.
Where to eat at Lincoln Square in Chicago?
The no-frills Lincoln Square restaurant often has a line out the door but those who are willing to wait are rewarded with tasty meats, such as chadol-gui. This house specialty stars thinly-sliced beef brisket that’s cooked tableside in a stone pan.