What does TCHO chocolate stand for?
The name TCHO is a phonetic spelling for the first syllable of chocolate. Susanna Dulkinys, of EdenSpiekermann, designed TCHO’s original packaging (Chocolatey, Fruity, Nutty, Bright, Cacao, and Classic). The logo was designed by Erik Spiekerman.
Where is TCHO chocolate from?
TCHO is a chocolate maker based in Berkeley, California, US that promotes itself as working with cacao bean farmers and cooperatives to improve growing, fermentation and drying methods.
Is TCHO chocolate ethical?
TCHOSource, an unprecedented approach to producing chocolate in sustainable, ethical, and exceptionally delicious ways. We partner directly with cacao farmers, cooperatives, and research organizations in cacao producing countries.
What is the most expensive bar of chocolate?
La Madeline au Truffe by Knipschild Named by Forbes as the most expensive chocolate in the world, a single tiny sweet will cost $260 – about $2,600 per pound.
Who bought TCHO chocolate?
Ezaki Glico
A Japanese food company is purchasing high-end Berkeley chocolate maker Tcho. The acquirer, Ezaki Glico of Osaka, is a nearly 100-year-old food company known for making Pocky, chocolate-dipped cookie sticks that are immensely popular in both Japan and the United States.
Is TCHO chocolate gluten free?
TCHO Chocolate – “Grain Free, Gluten Free, No Sugar Added,… | Facebook.
When was TCHO chocolate founded?
2005
Founded in 2005, TCHO is known for its single-origin, fair-trade certified chocolate bars and flavored varieties like Mint Chip Gelato and Mokaccino bars.
What is the rarest chocolate in the world?
Lost & Found (68% cocoa) is made with Pure Nacional, Fortunato No. 4 chocolate. Discover the legend and taste why this chocolate is considered to be among the best in the world.
Who owns Pocky?
Ezaki Glico food company
listen)) /ˈpɒki/ is a sweet Japanese snack food produced by the Ezaki Glico food company. Pocky was first sold in 1966, and was invented by Yoshiaki Koma. It consists of chocolate-coated biscuit sticks. It was named after the Japanese onomatopoeic word pokkin (ポッキン).
Why Toblerone is a triangle?
Toblerone was created by Emil Baumann & Theodor Tobler (1876–1941) in Bern, Switzerland, in 1908. Theodor Tobler came up with the distinctive triangular shape and packaging. The product’s name is a portmanteau combining Tobler’s name with the Italian word torrone (a type of nougat).
Where does the chocolate for Tcho come from?
TCHO sources their chocolate direct from the grower, processing of the cacao is performed at the farm, then the resulting cacao liquor is sent to TCHO, and they complete the chocolate, adding inclusions to some bars, and then packaging. This allows farmers to make more money off their crop, and less waste is shipped.
How often can you get Tcho dark chocolate?
Your daily dose of delicious TCHO dark chocolate in a convenient one-month supply (your mileage may vary).
Who are the founders of the company TCHO?
TCHO was co-founded in December 2005 by Timothy Childs, a technology and chocolate entrepreneur who once developed vision systems for NASA’s Space Shuttle program, and Karl Bittong, a 40-plus year veteran of the chocolate industry.
How much is the Chocolate Tour at Tcho?
The tour is $10 per person, and at the end you use the entry fee toward your purchase of chocolate, so basically it is free (don’t try to kid yourself, you’re going to buy chocolate). Though we walked, I noticed a few parking spots along the side of the building.