What should I look for in a commercial meat slicer?
If you intend to buy a slicer, you should make sure that the slicer comes with stainless steel blades because stainless steel blades do not rust and can cut through almost anything. You should also make sure the slicer has a built-in sharpener for the blades to keep them razor sharp.
Is buying a meat slicer worth it?
For most people, I recommend investing about $200 on a mid-range electric meat slicer since it strikes a good balance between performance, power, and safety features. The larger blade also allows you to slice more types of food including cheese.
What are the three types of meat slicer?
Slicers Basics These come in the form of manual, a device you slide with your hand, and automatic slicers, which run electronically. A manual slicer has to be operated by a staff member. These are more widely used and work well in low volume environments.
What size meat slicer do I need?
Blade Size The size of the blade is an important consideration. Blades range in diameters between 8 and 14 inches with the smaller 8 or 9-inch blades found on light duty slicers and the 13 or 14-inch blades found on heavy duty models. The larger the blade, the easier and faster it’s going to be to cut through the meat.
How thick can a meat slicer cut?
An Automatic Meat Slicer or a Manual meat slicer both can have adjustable slicing thickness and can slice meat from super-thin (close to 0.2 mm) to 1 inch in thickness.
Why is my beef brisket stringy?
Slicing perpendicular to the grain of the muscle is the last defense against tough brisket. The most perfectly smoked brisket will be tough and stringy if sliced parallel to the grain, but the tricky thing is that the grain of the point and flat run in different directions.
What to expect from the best meat slicers?
However, some types of meat are best enjoyed at different thicknesses to others. Therefore, the best meat slicer for home use should come with an adjustable thickness knob. This is where the Cuisinart FS-75 Kitchen Pro Food Slicer comes into play. This mean machine can produce slices of meat from 1/32 inch to ½ an inch thick.
What is the best slicer to use?
Top 10 Best Meat Slicers In 2020 Reviews Chef’sChoice 615A Electric Meat Slicer. Sometimes, the simplest things in life are the best. BESWOOD 10Inch Premium Chromium-plated Electric Food Slicer. Are you ready to ramp up the power? Cuisinart FS-75 Kitchen Pro Food Slicer. Kitchener 9-inch Professional Electric Meat Deli Cheese Food Slicer. Valley Sportsman 8.7in.
How to choose the best meat slicer for your kitchen?
How To Choose A Meat Slicer? Motor efficiency. The motor in meat slicers determines how fast your meat is cut and the level of power it invests in each chunk of meat. Blade size. The size of a blade is also essential. Safety. Many meat slicers come with safety features that make the cutting process free from risk. Ease of Use. Cleaning leg kickstand. Meat tray size.
What is the size of a meat slicer?
KWS MS-10NT Premium Commercial Electric Meat Slicer: the blade size is 10 inches and the slicing thickness ranges between 0-0.4 inch . This is all about the cutting thickness range of the meat slicers that are quote popular in market.