What is the best way to drink Calvados?
Calvados makes a good apéritif or digéstif. “The traditional way to enjoy Calvados is as an after-dinner drink,” Béjot says. “But, you can enjoy it like you would a good whiskey — you can enjoy it after dinner but also before a meal.”
What can you use Calvados for?
In Normandy it’s traditionally served as a digestif during (yes, during) the meal. It’s good in cocktails and makes an excellent mulled cider mixed with apple juice, cider, cinnamon, cloves and brown sugar.
How should Calvados be served?
Calvados can be served either dry or with ice, as a cocktail, an aperitif, or as a digestif. It goes very well with cheese, chocolate, dessert or ice cream. Crepes can also be served with Calvados.
Do you chill Calvados?
Over the centuries, Calvados evolved into an after-dinner drink — a digestif enjoyed on its own (chilled or otherwise) – and now, mixed into a variety of craft cocktails. On its own, Calvados goes down smoothly at room temperature, but the apple taste in the foreground makes it surprisingly refreshing served chilled.
What kind of glass do you drink Calvados from?
The glassware used to drink Calvados should be tulip-shaped, with a curve at the top to contain the aromatics, and served at room temperature. Calvados producers oftentimes also bottle pommeau, which isCalvados that’s been aged for only a year mixed with fermented apple juice, typically offered as an apéritif.
How long does calvados last once opened?
How long does calvados last? The answer to that question is a matter of quality, not safety, assuming proper storage conditions – when properly stored, a bottle of calvados has an indefinite shelf life, even after it has been opened.
Should calvados be refrigerated?
On its own, Calvados goes down smoothly at room temperature, but the apple taste in the foreground makes it surprisingly refreshing served chilled.
What glass do you drink Calvados?
tulip shaped glass
Calvados should always be tasted at room temperature, preferably in a tulip shaped glass, or one which curves in at the top to concentrate its aromas.
How long does Calvados last once opened?
Should Calvados be refrigerated?
Does calvados taste like apples?
Well-made calvados should naturally be reminiscent of apples and pears, balanced with flavours of aging. The less-aged calvados distinguishes itself with its fresh apple and pear aromas. The longer the calvados is aged, the more the taste resembles that of any other aged brandy.