Is jun healthier than kombucha?
You’ve probably heard the question is jun kombucha healthy? The short answer is that yes — jun kombucha contains a number of properties that have been linked to improved overall health.
How long does it take to ferment jun?
The fermentation process for jun typically takes 5–7 days, which is much quicker than most other fermented drinks. Brewing jun technically only requires one step, but is often done in two steps as the additional procedure can add the flavor and carbonation that makes the drink more palatable.
How much tea do you put in a gallon of jun?
Keeping the above adjustments in mind, we recommend using the standard Kombucha Recipe here and simply substituting green tea and raw honey (1 cup per gallon). Taste earlier in the process than you would Kombucha. Flavoring and bottling will be the same, but watch out for that extra carbonation!
How do I convert my scoby to jun?
Place the scoby along with 1 cup of your current kombucha liquid into your green tea and honey mixture (2 cups of starter liquid for a gallon of jun kombucha). Cover your jar with a thin layer of cloth and secure with a rubber band.
What does Jun tea taste like?
Jun tea, like kombucha, is an effervescent probiotic drink. Jun is mild and delicate with a pleasantly tart flavor infused with the floral notes of honey.
How do you know when Jun is ready?
Depending on the temperature in your house, and how fermented you like it, the Jun should be finished anywhere from 5 to 14 days. I usually check it after about a week and often let it go for about 8-10 days, but I like mine rather strong. You will probably see bubbles rising to the surface.
What is the difference between kombucha and Jun?
The ingredients used in making Jun and kombucha are one of the primary differences between the two. While kombucha generally utilizes black tea and refined sugar as its fermentation medium, Jun is cultured with green tea and raw honey.
Does Jun ferment faster than kombucha?
Jun is delicate with floral notes and light tartness. By contrast, kombucha tastes more concretely sour and much less delicate. Jun ferments faster. Jun’s fermentation cycle lasts a few days, while kombucha’s cycle lasts about a week.
Can I use black tea with a Jun SCOBY?
Use an extra SCOBY for this practice, saving others for backups which you will then feed with black tea and sugar as usual. It is best to slowly introduce new ingredients to cultures. For that reason, it is recommended that you start by replacing 20% of the sugar and black tea with honey and green tea, respectively.