How much do coyote pelts sell for in Montana?
Prices 2020-2021
| Bobcats | Top_Prices Carcass Unskinned | Top_Prices Select Finished |
|---|---|---|
| Coyote | Top_Prices Carcass Unskinned | Top_Prices Select Finished |
| Northwest (such as Montana & Wyoming) | $ 40 | $ 25-60 |
| West Kansas/Oklahoma | $ 5-20 | $ 10-40 |
| Central | $ 5-10 | $ 10-20 |
How much is a coyote pelt worth 2020?
The best quality Western coyotes should average $70-100, with semi heavy Westerns and top quality Easterns averaging $40-50. If demand continues to be strong, it can bring up demand for coyotes from the South and Midwest, but these prices could be volatile, likely ranging from $15-30.
Are coyote pelts worth anything?
The best Western coyotes averaged $77, a considerable drop from last year’s prices, but still a bright spot in an otherwise poor market. Lower quality Western coyotes went for $30-40, and the rest of the coyotes offered were mainly unsold. The few that did sell didn’t do well.
What do you do with coyote pelts?
Once dried, the hunter/trapper must decide if they are going to sell the hide to a fur-buyer, ship the hide to a fur auction company for sale, or keep the hide and tan the skin for permanent personal use.
How much is a coyote pelt worth 2021?
Most western coyotes have been selling for $50-60, with top quality collections going north of $60. Eastern coyotes are selling for $15-25.
Are coyote hides worth anything?
The best Western coyotes averaged $77, a considerable drop from last year’s prices, but still a bright spot in an otherwise poor market. Lower quality Western coyotes went for $30-40, and the rest of the coyotes offered were mainly unsold.
How much is red fox fur worth?
Red foxes now range from $15, for a poor pelt, up to $77, versus $15 to $58 last year.
Is Coyote meat good?
Most people don’t like it because it has a strong flavor. But the reason it has a strong flavor is because they grilled it and over cooked it.” Coyote is perfectly suited for the grind. Grind this meat up and utilize it in any meal that would normally call for ground meat.