What does scalloped mean in scalloped potatoes?

What does scalloped mean in scalloped potatoes?

Cheese! Scalloped potatoes consist of thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk (or a combination of the two). Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish.

How do you make Martha Stewart scalloped potatoes?

Directions

1. Preheat oven to 375 degrees.
2. Transfer potatoes and garlic to a large pot with cream, milk, thyme, 1 tablespoon salt, 1/2 teaspoon pepper, and nutmeg.
3. Spoon one-third of potato mixture into prepared dish.
4. Bake until potatoes are tender when pierced with the tip of a knife, 35 to 40 minutes.

How do you keep scalloped potatoes from drying out?

You can always add a little more milk (or cream) or thin cheese sauce on top to counteract any dryness . Let set for a while to soak up the sauce between the layers.

Why are scallops called scallops?

The name “scallop” comes from the Old French escalope, which means “shell”. Their shells can be up to 15 centimetres (6 inches) across.

What’s the difference between potatoes au gratin and scalloped potatoes?

Scalloped potatoes are much simpler. Most recipes call for the potatoes to be baked in a basic cream sauce (usually a mix of milk and heavy cream), and that’s it. Potatoes au gratin are a bit more decadent. They are made with lots of cheese sprinkled in between the layers of potatoes and also on top of the casserole.

How do you make Paula Deen’s scalloped potatoes?

1. Preheat oven to 400°. Spray a 13×9-inch baking dish with cooking spray.
2. Arrange one-third of potato slices in bottom of prepared pan. Sprinkle potatoes with ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup each Parmesan and Cheddar.
3. Bake until potatoes are tender and top is golden brown, about 1 hour.

Why is my scalloped potatoes watery?

My sauce is watery If you used a pre-prepped potato from the refrigerator section instead of slicing your own, they can have preservatives that make them a bit watery. If you stored your potatoes in water to prevent discoloring, be sure to drain them well and pat them dry before adding to your casserole.

Why did my scalloped potatoes turn GREY?

After peeled or grated potatoes are exposed to air they will begin to turn gray or brown. This appearance can be off-putting, but the good news is that the quality of the potato isn’t compromised. This is a harmless natural reaction and it is perfectly fine to cook and eat potatoes even if they have turned gray.

Why are my potatoes au gratin watery?

My sauce is watery If you stored your potatoes in water to prevent discoloring, be sure to drain them well and pat them dry before adding to your casserole. Some of the waxier potatoes can release more water than starchier ones, so look for good baking potatoes like russet or Yukon golds.

What kind of Potatoes do you use for scalloped potatoes?

For this recipe, you’ll want to stick with a sturdy variety that will hold its shape well, like a russet, which is sometimes labeled as a baking potato. The “must have” inclusions for a scalloped potatoes recipe are thinly sliced potatoes baked in a rich, creamy sauce.

How to make scalloped potatoes with cheese sauce?

Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.

Can you make scalloped potatoes in Instant Pot?

Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Instant Pot®! You can prepare this side dish in the morning, then put it in the oven later. Simple scalloped potatoes!

How to make scalloped potatoes with Gold Medal flour?

Ingredients. 1 4 tablespoons butter. 2 1 small onion, finely chopped (1/3 cup) 3 3 tablespoons Gold Medal™ all-purpose flour. 4 1 teaspoon salt. 5 1/4 teaspoon pepper. 6 2 1/2 cups milk. 7 6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)