What mandolins do chefs use?

What mandolins do chefs use?

The no-frills Benriner stainless steel mandoline ($35), is a known chef favorite, which we were excited to put to the test. It’s uncomplicated and super sharp out of the box, with a straight blade that executes perfect, even slices every time, at every width.

Which mandoline slicer is the best?

Best Mandoline Slicers at a Glance

• Best Overall: Swissmar Borner V-1001 V-Slicer Plus Mandoline 5-Piece Set.
• Runner-up: OXO Good Grips V-Blade Mandoline Slicer.
• Best Budget: Prepworks by Progressive International Adjust-A-Slice and Julienne Mandoline.
• Best for Beginners: Kyocera Soft Grip Mandoline.

Do chefs use mandoline slicers?

Most chefs can dazzle home cooks with their knife skills, but even they cannot perform such precision on yams and apples. Their secret, the tool that no chef would live without, is the mandoline. With this slicing tool, they can cut carrots on an angle into exactly one-sixteenth-inch slices.

Are mandoline slicers worth it?

Mandoline slicers are useful for getting perfectly even cuts, especially when you’re trying to make them extra thin. Sure, a sharp knife will do the trick, but mandolines guarantee perfection and uniformity. They can be used for everything from potatoes for scalloped potato dishes to eggplant for parmesan or grilling.

Can you use a mandoline to slice meat?

There are a variety of different cuts on a mandoline, but it is best to have your meat par-frozen. You can also use the mandoline to slice your meat. This is useful when you are making a stir-fry. You can cut your meat into thin slices.

What’s a mandoline for cooking?

The mandoline is a cooking utensil used to cut firm vegetables or fruits into different shapes: disks, slices, juliennes. It can also be called a vegetable slicer. It is made of a plate of wood, metal or plastic, with a blade fitted horizontally into it.

Can I use a mandoline to slice meat?

Can you use a mandoline to slice potatoes?

If you’re cutting a potato, lemon, or other round fruit or vegetable, cut it in half. The mandoline can only slice a flat surface. Keep the other end round to give you a better grip. You may need to cut it into smaller pieces to fit inside the hand guard.

What is Amandolin?

Mandolin, also spelled mandoline, small stringed musical instrument in the lute family. (The mandolin played in American bluegrass string bands is a shallow, flat-backed version of the instrument.) Quick movement of the plectrum across each unison pair of strings produces a characteristic tremolo.

Can you use a mandoline to slice ham?

A mandoline is a great kitchen tool to have in your arsenal, and you can slice meat with it, however it will most likely not give you the same quality finished product as a professional slicer used in a deli.

Can you use a mandoline to slice salami?

The mandoline’s virtues are lightning-fast speed and versatility. With very little effort, you whiz food back and forth across the blade to make julienned (matchstick) carrots, superthin slices of salami, thicker ones of bell pepper, or waffle-sliced potatoes.

What can I use instead of a mandoline slicer?

4 Ways to Shave Vegetables Without a Mandoline

• Vegetable Peeler. This option will give you vegetable shapes that most resemble those you’ll get from a mandoline.
• Cheese Planer.
• Knife.
• Food Processor.