Is drinking feni good for health?
According to locals, Feni drink of Goa has health benefits too. Many Goans prefer shots of Feni to over-the-counter medicines for cough and cold. Feni warms up the body and cleanses the respiratory system more effectively than cough syrups.
Is feni an alcohol?
The feni consumed in South Goa is generally of higher alcohol content (43-45% abv) as compared to the feni produced in North Goa. Commercially packaged feni is available at 42.8% abv.
Is feni legal in India?
Feni is the first alcoholic beverage in India to get a GI certification. Now, only Goa has the right to produce feni. The initial GI certificate allotted to feni is valid for 10 years.
What kind of alcohol is feni?
Feni is a traditional liquor distilled from the fermented juice of cashew apples.It is safe to drink as it is free from organic or artificial flavors. The name “feni” is derived from the Sanskrit word phena which actually means froth.
Should we store feni in fridge?
Drink Feni neat to experience the strong, bitter flavor. It isn’t chilled in any way, and is served at room temperature. Feni has a very strong flavor and a high alcohol content, so drinking it neat may take some getting used to.
Is feni aged?
Goans have been consuming feni for a few centuries now, yet much of the feni is not aged. Aged feni is rare, primarily because it seems unlikely that someone would store feni without consuming it first. This is because feni is aged in large glass carboys called garrafaos or in steel vessels instead of wooden casks.
Is feni stronger than whiskey?
Feni’ is really country liquor that has risen from its lowly status. Whatever claims the Goans may lay to its potency, ‘ feni is no stronger than whisky or vodka.
What does feni taste like?
She describes feni’s flavor as “fruity, grassy, with a citrus-peel bitter acidity right at the top.” Conlon adds that he’s had fresh-squeezed cashew fruit juice in Brazil, “and it’s the most funky, ripe, half-rotten, gritty juice.
What does mahua taste like?
The clear, colourless mahua sharab has a sweet smell; the taste is fresh, fruity and heady. “It’s one of the best drinks indigenous to India,” says Felix Padel, an anthropologist who has worked in India for several years.
Does Fenny expire?
What if feni became aged (old article) It is understood that once an alcohol is in a bottle, the character will never change. This is because the high alcohol concentration forbids any change to occur within the liquid. That means if feni was bottled in say the ’70s, it would taste the same today.
How long can feni be stored?
It has a shelf life of about four months, is sold for around Rs. 100 a litre, and is in much demand among local tipplers. The urak is then poured into the next pot along with some more of the fermented first press. Left over a slow fire again, the feni is collected in yet another large plastic container.
How is the spirit of India Feni made?
Spirit Of India Feni is crafted by hand in small batches using traditional pot still distilling techniques, resulting in the finest expression of Cashew Feni, India’s national spirit.
What’s the difference between Goan Feni and coconut feni?
Coconut Feni is an Indian type of Feni drink in essence simply because coconut palms are abundantly cultivated in Goa and other coastal regions of India, whereas Cashew version of Goan Feni is an exotic type since cashew tree was introduced to India by the Portuguese colonists. Cashew Feni drink is produced in a very natural way though convoluted.
Which is older cashew feni or coconut feni?
It is said that Coconut Feni is older than Cashew Feni in production. Coconut Feni is an Indian type of Feni drink in essence simply because coconut palms are abundantly cultivated in Goa and other coastal regions of India, whereas Cashew version of Goan Feni is an exotic type since cashew tree was introduced to India by the Portuguese colonists.
Where does the name Feni liquor come from?
The word feni is derived from the Sanskrit word phena (फेन ; Konkani फेण), meaning “froth”; this is thought to be because of the bubbles that form a light froth when the liquor is shaken in a bottle or poured into a glass.