What is PUTIEN famous for?
Putien is known for its light, down-to-earth and flavorful food with emphasis on fresh and seasonal ingredients and a healthier take on Chinese cuisine. It’s also known for its seafood with limited pork options but no beef due to religious beliefs.
What should I order in PUTIEN?
Here are some of PUTIEN’s top dishes that we were invited to try:
- Braised Pig Intestines.
- Seaweed with Mini Shrimps.
- Braised Beancurd with Chinese Cabbage.
- Deep Fried Pig’s Trotter with Salt and Pepper.
- Stir-Fried Yam.
- Spinach with Salted Egg Yolk and Century Egg.
- PUTIEN Lor Mee.
- Fried Heng Hwa Bee Hoon.
Who owns PUTIEN?
Founder Fong Chi Chung
F&B Insiders: Why Putien Founder Fong Chi Chung Shares 30% Of Profits With His Restaurant Staff. With over 70 outlets across Asia and a MICHELIN Star for its original outlet in Singapore, Putien and its success is built on its founder’s passion for his hometown cuisine from Putian, Fujian.
Is PUTIEN membership free?
It’s $30 +GST. There’s no expiry to the membership. You can apply at any of PUTIEN outlets. Earn PUTIEN Dollar (P$) for every S$10 (rounded down to the nearest dollar) spent at all PUTIEN restaurants Singapore.
What is Putien Lor Mee?
The Putian Lor Mee is literally the only rendition of lor mee that I like. This is unlike the typical Hokkien version that is usually served with yellow noodles in a thick, dark starchy gravy. This version uses silky-smooth white noodles that are like la mian but slightly thicker.
What cuisine is Putien?
Fujian cuisine
It is a style of Fujian cuisine. Since Putian is a coastal area, ingredients such as seaweed, oysters, clams and other seafood are commonly used in Putian cuisine. Putian cuisine is also eaten by the Chinese diaspora in South-East Asia….
| Putian cuisine | |
|---|---|
| Simplified Chinese | 兴化菜 |
| showTranscriptions |
Where is Putien?
Singapore
PUTIEN, a homage to Mr Fong’s hometown in Fujian, China, operated at a loss for its first three years. Today, it has more than 50 outlets globally, including 12 in Singapore. Business started to improve within a few years.
Is Lor Mee Hokkien?
Lor mee (simplified Chinese: 卤面; traditional Chinese: 滷麵; pinyin: lǔmiàn; Pe̍h-ōe-jī: ló͘-mī) is a Hokkien noodle dish from Zhangzhou served in a thick starchy gravy. Variants of the dish are also eaten by Hokkiens (Min Nan speakers) in Singapore, Indonesia and Malaysia.
Where is Xing Hua?
Xinghua, Henan, in Luoning County, Henan.
What is the meaning of Putian?
Putian (Chinese: 莆田) is a prefecture-level city in eastern Fujian province, China. It borders Fuzhou City to the north, Quanzhou City to the south, and the Taiwan Strait’s Xinghai Bay to the east.
What is Lor mein?
Lor mee (simplified Chinese: 卤面; traditional Chinese: 滷麵; pinyin: lǔmiàn; Pe̍h-ōe-jī: ló͘-mī) is a Hokkien noodle dish from Zhangzhou served in a thick starchy gravy. The thick gravy is made of corn starch, spices, meat, seafoods and eggs.
What is Putien lor mee?
Where to eat in Marina Square in Singapore?
If you are around Marina Square they quite a few reasonable priced place to eat at which will not burn a hole in your pocket. I had lunch at the Putien in Marina Square. The lunch sets start from $6.90. I had the cabbage fried… rice. So good. Lunch service is from 11.30 am to 3 pm.
What foods are served at Putien in Marina Square?
The restaurant is noted for its signature dishes, including the Braised Pig Intestine, Fried Heng Hwa Bee Hoon and Braised Bean Curd with Chinese Cabbage. Complemented by warm and friendly service, PUTIEN promises an enriching dining experience.
Where does the restaurant name Putien come from?
The PUTIEN brand name has its roots traced to Putian, a beautiful coastal town located in the Fujian province of China. Surrounded by spectacular ocean views and majestic mountains. Putian is blessed with lush pastures and bountiful catches from the sea.
Why is Putien the leader of Fujian cuisine?
One of the leaders in Fujian cuisine, PUTIEN focuses on the bringing out the original taste of the ingredients. In order to do so, much effort is taken starting from the selection of the freshest ingredients to the preparation of the dishes. The end result is uncomplicated and homely dishes that exude memorable flavours of come-home dining.