Can you use any milk for smoothies?
Milk: Any type of milk will work for this recipe — cow’s milk, almond milk, oat milk, you name it. Ice: However much is needed to achieve your desired smoothie consistency. Optional add-ins: See ideas below!
Are smoothies made with milk or water?
Water or milk — To help the ingredients blend, I like adding a splash of liquid to the blender. For a smoothie without milk, use water. It still tastes amazing. For more creaminess add milk (dairy or non-dairy both work).
What milk is good for smoothies?
Our go-to base is a plant-based or dairy milk. Unsweetened almond milk is an ideal base liquid; it pairs well with any add-ons. Dairy, whether you’re opting for skim or whole milk, can get very rich very quickly, so be warned. Coconut milk is the most luscious of the liquids.
Do Mcdonald’s smoothies have milk?
Ingredients: Ice. Ingredients: Cultured Grade A Reduced Fat Milk, Sugar, Whey Protein Concentrate, Fructose, Corn Starch, Modified Food Starch, Gelatin. Contains Active Yogurt Cultures. Contains: Milk.
What are some unique, tasty smoothie recipes?
Anti-Inflammatory Turmeric Smoothie. If you consider yourself someone who concerns themselves with their health,then you’ve probably read up on inflammation and all of the things it can do
How do you make fruit smoothie with milk?
Directions Combine milk and fruit in a blender and put lid on tightly. Blend until smooth. Serve immediately. Refrigerate leftovers within 2 hours.
What are the healthiest smoothie ingredients?
Smoothies are usually made with healthy ingredients like soy milk, fresh or frozen fruit, skim milk, or yogurt. But some also feature plenty of high-fat and/or high-sugar items like ice cream, peanut butter, sweetened syrups, or chocolate.
How much milk to make a smoothie?
Most smoothies use at least one liquid. Our recipe rule of thumb is 1/4 to 1/3 cup of liquid per cup of solid ingredients. You can make a smoothie with milk, juice, cream, or a non-dairy alternative such as soy or nut milk. Almond milk is especially tasty.