How long does it take to cook a turkey at 425 degrees?
425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.
Can I cook my turkey at a higher temperature?
The high-heat method is my favorite way to roast turkey. The bird cooks quickly and emerges from the oven juicy and crisp-skinned. The high-heat roasting method is my favorite way to cook a turkey. The prep time is minimal, the cooking time is short, and the turkey emerges from the oven juicy and crisp-skinned.
Can I cook my turkey at 450?
Place turkey, breast side up, on a roasting rack in a roasting pan; pour 2 cups water into pan. Bake at 450° for 1 hour and 30 minutes or until a thermometer inserted in meaty part of thigh registers 165°. Remove turkey from oven; let stand at least 30 minutes before carving.
Is 400 degrees too hot for turkey?
Turkey research, such as the Georgia study, has generally been conducted by roasting the birds at a low temperature, 325 or 350 degrees, which is what most turkey experts recommend. But many chefs and home cooks prefer to cook at high heat (say, 425 to 500 degrees).
Is it better to cook a turkey at 325 or 350 degrees?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
Is a 160 temp OK for turkey?
At What Temperature Should You Cook a Turkey? The USDA Food Safety and Inspection Service recommends that your turkey reach an internal temperature of at least 165°F during cooking to be safely consumed based on the fact that bacteria threat, salmonella, cannot withstand temperatures of 160°F after 30 seconds.
How long do you cook a turkey breast in the oven?
Hide Images 1. Move oven rack to lowest position; heat oven to 450°F. Fold wings across back of turkey so tips are touching. 2. On rack in shallow roasting pan, place turkey breast side up. 3. Roast uncovered 2 hours 45 minutes to 3 hours 15 minutes, watching carefully.
How long do you cook a Turkey on high heat?
When the turkey is done, let it rest on its rack for 10 minutes. Transfer it to a serving platter. Discard all but four tablespoons of fat from the roasting pan. Pour in the four cups of stock and reduce over high heat to two cups, about 10 minutes.
What’s the best way to cook a turkey breast side up?
Place turkey, breast side up, on a roasting rack in a roasting pan; pour 2 cups water into pan. Bake at 450° for 1 hour and 30 minutes or until a thermometer inserted in meaty part of thigh registers 165°. Remove turkey from oven; let stand at least 30 minutes before carving. Discard onion mixture and skin.
When do you take a Turkey out of the oven?
The turkey is done when the thigh registers 165 to 170 degrees. The turkey will continue to cook while it rests for 20 minutes outside the oven before it is carved; during this time, the temperature will increase 5 to 10 degrees. 12. When the turkey is done, let it rest on its rack for 10 minutes.