What is served at a South African braai?

What is served at a South African braai?

Lamb, beef, chicken, pork, springbok, warthog, ostrich, eland, kudu, seafood, steaks and boerewors… Almost nothing is off-limits at the braai! Each piece of meat is marinated and grilled perfectly, and it’s served with side dishes like salads and desserts.

What are the top 5 BBQ sauces?

The Best Barbecue Sauces, Ranked

• Jones Bar-B-Q Sweet & Tangy Sauce.
• King’s Hawaiian Original Sweet Pineapple BBQ Sauce.
• Bone Suckin’ Sauce.
• King’s Hawaiian Smoked Bacon BBQ Sauce.
• Kraft Hickory Smoke Barbecue Sauce.
• Bulls-Eye Original BBQ Sauce.
• Stubb’s Original Bar-B-Q Sauce.
• Sweet Baby Ray’s Barbecue Sauce.

What is the #1 BBQ sauce?

Sweet Baby Ray’s BBQ Sauce consistently tops lists as the best barbecue sauce.

What is a brie in South Africa?

A braai is all about having a good time and catching up with friends, a combination of everything South Africans love—family, friends, good food, and drinks. A braai also often revolves around another event, like a rugby match, ensuring a lively (and loud) atmosphere.

Is Braaied meat healthy?

High temperature cooking includes pan frying or grilling over an open flame, braai’ing and smoking meats. Research has shown that high consumption of well-done, fried or braai’ed meat increases risk of colorectal, prostate and pancreatic cancer.

What is South African BBQ?

What Is Braai? As mentioned above, Braai is the South African equivalent of a barbeque. South Africans generally use wood and charcoal to cook their meat, wood being the better method because it brings out the best flavours in the meat.

How does Gordon Ramsay make BBQ sauce?

Ramsay’s BBQ sauce uses brown sugar and smoked paprika to caramelize garlic and onions before adding vinegar and Worcester sauce. The key is to cook those spices down, burning off “that rawness,” as Ramsay explains.

What are the main types of BBQ sauce?

Regional Barbecue Sauce Styles, Explained

• Eastern North Carolina Vinegar Sauce.
• Piedmont or Lexington-Style Dip.
• South Carolina-Style Mustard Sauce.
• Texas-Style Mop or Basting Sauce.
• Kansas City-Style Sauce.
• Alabama White Sauce.
• Additional Notes on American Sauces.

How do you spell braai in English?

Noun

1. (South Africa) A barbecue (grill), especially an open outdoor grill built specifically for the purpose of braaing.
2. (chiefly South Africa) A social meeting, including the braaing of meat; a cookout. Come over to our place for a braai.

Why is braai meat bad for you?

What is the best meat to braai?

Here are some of the best cuts to use for braai meat:

• Lamb chops. A firm favourite known for its lovely aroma and unique taste.
• Steak. A good thick cut of T-bone, Sirloin, Fillet or Rump make for a delicious steak.
• Boerewors.
• Chicken.

What kind of sauce do you use for braai?

A sauce to serve with the meat at a braai (BBQ). Homemade is always better. 30 ml fruit chutney (peach chutney is best – South Africans would use Mrs. Ball’s Original Chutney. could also be replaced with peach jam) ry the onions, garlic and sweet pepper until the onions are translucent.

What does braai stand for in South Africa?

Much like barbecue in the U.S., braai (rhymes with fry) in South Africa is something akin to religion. It’s not just about what you braai, it’s about how you braai, when you braai, where you braai and with whom you braai.

How long to cook peri peri braai sauce?

Braai for about 10 minutes, turning a few times in closed, hinged cooking basket. Serve with Smoky Red Salsa. Makes 10 skewers. For peri peri sauce: In medium-sized pan over medium heat, sweat onion, chilies and red peppers for 10–15 minutes.

How long do you marinate Lamb for braai?

Cover and marinate, refrigerated, for at least 12 hours, preferably 2–3 days. Stir meat every 8–12 hours. To cook: Skewer meat, adding dried apricots and pieces of onion and peppers between lamb cubes, if desired. Braai for about 10 minutes, turning a few times in closed, hinged cooking basket.